This is a very greate restaurant we went to. The chef is quite young and very creative ! He is one of these still rare “molecule” cooks. He dares to cook things you haven’t even imagine and he does it with success ! Altough the plates aint very big, the price range isn’t very expensive for one person it is in between 25 and a 50€. And the experience worth the price, so if you want to discover sweet new tastes with the molecular cooking, get in that restaurants without hesitation !